2 egg yolks
2 cups milk
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup canola or vegetable oil
2 egg whites stiffly beaten
3/4 cup chopped walnuts
Preheat waffle maker. This recipe is for a waffle with a non-stick surface.
By hand, mix all ingredients together except the egg whites and nuts. Do not
over mix. Gently fold in beaten egg whites.
Sprinkle about 1 tablespoon chopped walnuts over the waffle grids then 1/2 cup
batter over the nuts. Close waffle maker, bake until steam no longer escapes,
about 5 minutes.
Variation:
Bacon Waffles: Cook bacon strips until crisp. Crumble 1-2 strips over the
waffle grids then 1/2 cup batter over bacon. Bake as directed. These are
wonderful with Vermont maple syrup.
Catalina Park Inn Bed & Breakfast
309 East 1st Street
Tucson, Arizona 85705 (520) 792-4541 (800) 792-4885 (reservations)
email:
Mark Hall and Paul Richard, Innkeepers
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